Show off a little piece of the true Texan in you by decorating your kitchen with a Texas State Spoon. Not only will it bring a little state pride in your kitchen decor, it is also makes a great excuse to test your skills in the kitchen.Try our Texas Spoon Bread Recipe below to add some Texas flare to your next meal!
HOW TO PERSONALIZE
- Design - State (Fonts as shown)
- Add State to Personalization Box
- Custom Text Optional
- Proof Available Upon Request
- Wooden Birch Spoon
- Engraved on Spoon Scoop
$2 each fee for second location
- 12" Long
- 2.25x3.25” Scoop
- Functional Use and Decorative
- Hand Wash, Not Dishwasher Safe
- Apply Mineral Oil or Wood Wax as needed
Spoons Sold Individually & Packaging Sold Separately
Texas Spoon Bread Recipe
- 3 cups Milk
- 1 1/4 cup yellow cornmeal
- 3 eggs, beaten
- 1 tsp butter
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp baking powder
Bring milk to a boil. Stir in cornmeal, cook a few minutes until cornmeal has absorbed all the milk. Set aside to cool for one hour. Mixture will be firm.
Preheat oven to 375 degrees. Lightly grease 1.5 quart casserole pan
In a large mixing bowl, add the cornmeal mixture. Stir in the eggs, butter, sugar, salt, and baking powder. Place in greased casserole pan. Bake for 35 minutes or until the edges are a light brown.
Serve with a spoon!
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