State of Texas Wooden Spoon - Texas Spoon Bread Recipe
Show off a little piece of the true Texan in you by decorating your kitchen with a Texas State Spoon. Not only will it bring a little state pride in your kitchen decor, it is also makes a great excuse to test your skills in the kitchen. Try our Texas Spoon Bread Recipe below to add some Texas flare to your next meal!
HOW TO PERSONALIZE
Include in the "Your Personalization" box
- State of Texas Design
- Proof Available Upon Request
Spoons Sold Individually & Packaging Sold Separately
Wooden Spoon Features:
Solid Birch Wooden Spoon
Sealed with Mineral Oil
Engraved on Spoon Scoop
Raffia Ribbon Bow Included
Bulk Wooden Spoon Discount Codes
Apply discount code on the cart page. Packaging sold separately. One discount code per order. Spoon pricing shown is for one-location engraving.
3-7 Spoons ($7.00 ea) BUY3SPOONS
8-19 Spoons ($6.00 ea) BUY8SPOONS
20-49 Spoons ($5.50 ea) BUY20Spoons
50-99 Spoons ($4.80 ea) BUY50SPOONS
100-199 Spoons ($4.25 ea) BUY100SPOONS
200 or more Spoons ($3.80 ea) BUY200SPOONS
Wholesale - *Contact firstname.lastname@example.org
All rights retained; Copyright 2020
Texas Spoon Bread Recipe
- 3 cups Milk
- 1 1/4 cup yellow cornmeal
- 3 eggs, beaten
- 1 tsp butter
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp baking powder
Bring milk to a boil. Stir in cornmeal, cook a few minutes until cornmeal has absorbed all the milk. Set aside to cool for one hour. Mixture will be firm.
Preheat oven to 375 degrees. Lightly grease 1.5 quart casserole pan
In a large mixing bowl, add the cornmeal mixture. Stir in the eggs, butter, sugar, salt, and baking powder. Place in greased casserole pan. Bake for 35 minutes or until the edges are a light brown.
Serve with a spoon!
View full product details